Ali Rostami, Zhouhang Xie, Akihisa Ishino, Yoko Yamakata, Kiyoharu Aizawa, Ramesh C. Jain. World Food Atlas Project. In Yoko Yamakata, Atsushi Hashimoto, editors, CEA '21: Proceedings of the 13th International Workshop on Multimedia for Cooking and Eating Activities, Taipei, Taiwan, August 21, 2021. pages 33-36, ACM, 2021. [doi]
@inproceedings{RostamiXIYAJ21,
title = {World Food Atlas Project},
author = {Ali Rostami and Zhouhang Xie and Akihisa Ishino and Yoko Yamakata and Kiyoharu Aizawa and Ramesh C. Jain},
year = {2021},
doi = {10.1145/3463947.3469235},
url = {https://doi.org/10.1145/3463947.3469235},
researchr = {https://researchr.org/publication/RostamiXIYAJ21},
cites = {0},
citedby = {0},
pages = {33-36},
booktitle = {CEA '21: Proceedings of the 13th International Workshop on Multimedia for Cooking and Eating Activities, Taipei, Taiwan, August 21, 2021},
editor = {Yoko Yamakata and Atsushi Hashimoto},
publisher = {ACM},
isbn = {978-1-4503-8532-9},
}