Brock C. Roughton, Elizabeth M. Topp, Kyle V. Camarda. Use of glass transitions in carbohydrate excipient design for lyophilized protein formulations. Computers & Chemical Engineering, 36:208-216, 2012. [doi]
@article{RoughtonTC12,
title = {Use of glass transitions in carbohydrate excipient design for lyophilized protein formulations},
author = {Brock C. Roughton and Elizabeth M. Topp and Kyle V. Camarda},
year = {2012},
doi = {10.1016/j.compchemeng.2011.07.018},
url = {http://dx.doi.org/10.1016/j.compchemeng.2011.07.018},
researchr = {https://researchr.org/publication/RoughtonTC12},
cites = {0},
citedby = {0},
journal = {Computers & Chemical Engineering},
volume = {36},
pages = {208-216},
}