Marc Sader, Raúl Pérez-Fernández, Bernard De Baets. Combining Absolute and Relative Information in Studies on Food Quality. In Jesús Medina, Manuel Ojeda-Aciego, José Luis Verdegay Galdeano, David A. Pelta, Inma P. Cabrera, Bernadette Bouchon-Meunier, Ronald R. Yager, editors, Information Processing and Management of Uncertainty in Knowledge-Based Systems. Theory and Foundations - 17th International Conference, IPMU 2018, Cádiz, Spain, June 11-15, 2018, Proceedings, Part II. Volume 854 of Communications in Computer and Information Science, pages 379-388, Springer, 2018. [doi]
@inproceedings{SaderPB18,
title = {Combining Absolute and Relative Information in Studies on Food Quality},
author = {Marc Sader and Raúl Pérez-Fernández and Bernard De Baets},
year = {2018},
doi = {10.1007/978-3-319-91476-3_32},
url = {https://doi.org/10.1007/978-3-319-91476-3_32},
researchr = {https://researchr.org/publication/SaderPB18},
cites = {0},
citedby = {0},
pages = {379-388},
booktitle = {Information Processing and Management of Uncertainty in Knowledge-Based Systems. Theory and Foundations - 17th International Conference, IPMU 2018, Cádiz, Spain, June 11-15, 2018, Proceedings, Part II},
editor = {Jesús Medina and Manuel Ojeda-Aciego and José Luis Verdegay Galdeano and David A. Pelta and Inma P. Cabrera and Bernadette Bouchon-Meunier and Ronald R. Yager},
volume = {854},
series = {Communications in Computer and Information Science},
publisher = {Springer},
isbn = {978-3-319-91476-3},
}