Control of Microorganism by Sound Wave - Effects of Sound Wave on Enzyme Balance in Rice Koji

Noriaki Saigusa, Seika Imayama, Yuji Teramoto, Shin-Ichi Aoqui. Control of Microorganism by Sound Wave - Effects of Sound Wave on Enzyme Balance in Rice Koji. In 2013 Second IIAI International Conference on Advanced Applied Informatics, IIAI-AAI 2013, Los Alamitos, CA, USA, August 31 - Sept. 4, 2013. pages 112-115, IEEE, 2013. [doi]

@inproceedings{SaigusaITA13,
  title = {Control of Microorganism by Sound Wave - Effects of Sound Wave on Enzyme Balance in Rice Koji},
  author = {Noriaki Saigusa and Seika Imayama and Yuji Teramoto and Shin-Ichi Aoqui},
  year = {2013},
  doi = {10.1109/IIAI-AAI.2013.83},
  url = {http://doi.ieeecomputersociety.org/10.1109/IIAI-AAI.2013.83},
  researchr = {https://researchr.org/publication/SaigusaITA13},
  cites = {0},
  citedby = {0},
  pages = {112-115},
  booktitle = {2013 Second IIAI International Conference on Advanced Applied Informatics, IIAI-AAI 2013, Los Alamitos, CA, USA, August 31 - Sept. 4, 2013},
  publisher = {IEEE},
  isbn = {978-1-4799-2134-8},
}