Shuya Sano, Tomo Miyazaki, Yoshihiro Sugaya, Naohiro Sekiguchi, Shinichiro Omachi. Mackerel Fat Content Estimation Using RGB and Depth Images. IEEE Access, 9:164060-164069, 2021. [doi]
@article{SanoMSSO21,
title = {Mackerel Fat Content Estimation Using RGB and Depth Images},
author = {Shuya Sano and Tomo Miyazaki and Yoshihiro Sugaya and Naohiro Sekiguchi and Shinichiro Omachi},
year = {2021},
doi = {10.1109/ACCESS.2021.3134260},
url = {https://doi.org/10.1109/ACCESS.2021.3134260},
researchr = {https://researchr.org/publication/SanoMSSO21},
cites = {0},
citedby = {0},
journal = {IEEE Access},
volume = {9},
pages = {164060-164069},
}