An Approach to Conversational Recommendation of Restaurants

Nicola Sardella, Claudio Biancalana, Alessandro Micarelli, Giuseppe Sansonetti. An Approach to Conversational Recommendation of Restaurants. In Constantine Stephanidis, editor, HCI International 2019 - Posters - 21st International Conference, HCII 2019, Orlando, FL, USA, July 26-31, 2019, Proceedings, Part III. Volume 1034 of Communications in Computer and Information Science, pages 123-130, Springer, 2019. [doi]

@inproceedings{SardellaBMS19,
  title = {An Approach to Conversational Recommendation of Restaurants},
  author = {Nicola Sardella and Claudio Biancalana and Alessandro Micarelli and Giuseppe Sansonetti},
  year = {2019},
  doi = {10.1007/978-3-030-23525-3_16},
  url = {https://doi.org/10.1007/978-3-030-23525-3_16},
  researchr = {https://researchr.org/publication/SardellaBMS19},
  cites = {0},
  citedby = {0},
  pages = {123-130},
  booktitle = {HCI International 2019 - Posters - 21st International Conference, HCII 2019, Orlando, FL, USA, July 26-31, 2019, Proceedings, Part III},
  editor = {Constantine Stephanidis},
  volume = {1034},
  series = {Communications in Computer and Information Science},
  publisher = {Springer},
  isbn = {978-3-030-23525-3},
}