Enabling Transparency in Meat Supply Chains: tracking & tracing for supply chain partners, consumers and authorities - researchr publication authors

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Huub Scholten, Tim Bartram, Ayalew Kassahun, Sabine Kläser, Ralph Tröger, Rob J. M. Hartog, Angela Schillings-Schmitz, Sandra Meier, Robert Reiche. Enabling Transparency in Meat Supply Chains: tracking & tracing for supply chain partners, consumers and authorities. In Michael Clasen, Martin Hamer, Susanne Lehnert, Brigitte Petersen, Brigitte Theuvsen, editors, IT-Standards in der Agrar- und Ernährungswirtschaft, Fokus: Risiko- und Krisenmanagement, Referate der 34. GIL-Jahrestagung, 24.-25. Februar 2014, Bonn, Germany. Volume 226 of LNI, pages 181-184, GI, 2014. [doi]

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Huub Scholten

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