Jörg Schütze. Pricing strategies for perishable products: the case of Vienna and the hotel reservation system hrs.com. CEJOR, 16(1):43-66, 2008. [doi]
@article{Schutze08,
title = {Pricing strategies for perishable products: the case of Vienna and the hotel reservation system hrs.com},
author = {Jörg Schütze},
year = {2008},
doi = {10.1007/s10100-007-0042-y},
url = {http://dx.doi.org/10.1007/s10100-007-0042-y},
researchr = {https://researchr.org/publication/Schutze08},
cites = {0},
citedby = {0},
journal = {CEJOR},
volume = {16},
number = {1},
pages = {43-66},
}