Improvement of Restaurant Operation by Sharing Order and Customer Information

Takeshi Shimmura, Takeshi Takenaka, Motoyuki Akamatsu. Improvement of Restaurant Operation by Sharing Order and Customer Information. IJOCI, 1(3):54-70, 2010. [doi]

@article{ShimmuraTA10,
  title = {Improvement of Restaurant Operation by Sharing Order and Customer Information},
  author = {Takeshi Shimmura and Takeshi Takenaka and Motoyuki Akamatsu},
  year = {2010},
  doi = {10.4018/joci.2010070104},
  url = {http://dx.doi.org/10.4018/joci.2010070104},
  researchr = {https://researchr.org/publication/ShimmuraTA10},
  cites = {0},
  citedby = {0},
  journal = {IJOCI},
  volume = {1},
  number = {3},
  pages = {54-70},
}