Nikolay Shopov, Raycho Ilarionov, Ivan Simeonov, Hristo Kilifarev. Non-contact ultrasound method for identification of yogurt according to its butter content. In Boris Rachev, Angel Smrikarov, editors, Proceedings of the 2009 International Conference on Computer Systems and Technologies and Workshop for PhD Students in Computing, CompSysTech 2009, Rousse, Bulgaria, June 18-19, 2009. pages 7, ACM, 2009. [doi]
@inproceedings{ShopovISK09,
title = {Non-contact ultrasound method for identification of yogurt according to its butter content},
author = {Nikolay Shopov and Raycho Ilarionov and Ivan Simeonov and Hristo Kilifarev},
year = {2009},
doi = {10.1145/1731740.1731749},
url = {http://doi.acm.org/10.1145/1731740.1731749},
researchr = {https://researchr.org/publication/ShopovISK09},
cites = {0},
citedby = {0},
pages = {7},
booktitle = {Proceedings of the 2009 International Conference on Computer Systems and Technologies and Workshop for PhD Students in Computing, CompSysTech 2009, Rousse, Bulgaria, June 18-19, 2009},
editor = {Boris Rachev and Angel Smrikarov},
publisher = {ACM},
isbn = {978-1-60558-986-2},
}