Identification of acrylamide in fried potato crisps using image processing in wavelet domain - researchr publication authors

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Anushikha Singh, Malay Kishore Dutta, Radim Burget, Jan Masek. Identification of acrylamide in fried potato crisps using image processing in wavelet domain. In 38th International Conference on Telecommunications and Signal Processing, TSP 2015, Prague, Czech Republic, July 9-11, 2015. pages 545-549, IEEE, 2015. [doi]

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