From Eating to Cooking: A Case Study of the Development of the TiMAMA Deli & Café and the Creative Reproduction of Taste Based on the Mother's Menu

Yikang Sun, Huiting Lin, Rungtai Lin. From Eating to Cooking: A Case Study of the Development of the TiMAMA Deli & Café and the Creative Reproduction of Taste Based on the Mother's Menu. In Pei-Luen Patrick Rau, editor, Cross-Cultural Design - 15th International Conference, CCD 2023, Held as Part of the 25th International Conference, HCII 2023, Copenhagen, Denmark, July 23-28, 2023, Proceedings, Part I. Volume 14022 of Lecture Notes in Computer Science, pages 83-95, Springer, 2023. [doi]

@inproceedings{SunLL23-2,
  title = {From Eating to Cooking: A Case Study of the Development of the TiMAMA Deli & Café and the Creative Reproduction of Taste Based on the Mother's Menu},
  author = {Yikang Sun and Huiting Lin and Rungtai Lin},
  year = {2023},
  doi = {10.1007/978-3-031-35936-1_7},
  url = {https://doi.org/10.1007/978-3-031-35936-1_7},
  researchr = {https://researchr.org/publication/SunLL23-2},
  cites = {0},
  citedby = {0},
  pages = {83-95},
  booktitle = {Cross-Cultural Design - 15th International Conference, CCD 2023, Held as Part of the 25th International Conference, HCII 2023, Copenhagen, Denmark, July 23-28, 2023, Proceedings, Part I},
  editor = {Pei-Luen Patrick Rau},
  volume = {14022},
  series = {Lecture Notes in Computer Science},
  publisher = {Springer},
  isbn = {978-3-031-35936-1},
}