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Gastronomy and Tourism in Turkey: The Role of ICTs

Aysegul Surenkok, Rodolfo Baggio, Magda Antonioli Corigliano. Gastronomy and Tourism in Turkey: The Role of ICTs. In Ulrike Gretzel, Rob Law, Matthias Fuchs, editors, Information and Communication Technologies in Tourism, ENTER 2010, Proceedings of the International Conference in Lugano, Switzerland, February 10-12, 2010. pages 567-578, Springer Vienna, 2010. [doi]

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Aysegul Surenkok

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Rodolfo Baggio

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Magda Antonioli Corigliano

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