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Taste in Motion: The Effect of Projection Mapping of a Boiling Effect on Food Expectation, Food Perception, and Purchasing Behavior

Yuji Suzuki, Takuji Narumi, Tomohiro Tanikawa, Michitaka Hirose. Taste in Motion: The Effect of Projection Mapping of a Boiling Effect on Food Expectation, Food Perception, and Purchasing Behavior. Frontiers Comput. Sci., 3:662824, 2021. [doi]

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