Development and evaluation of an RFID-based e-restaurant system for customer-centric service

Tan-Hsu Tan, Ching-Su Chang. Development and evaluation of an RFID-based e-restaurant system for customer-centric service. Expert Syst. Appl., 37(9):6482-6492, 2010. [doi]

@article{TanC10a,
  title = {Development and evaluation of an RFID-based e-restaurant system for customer-centric service},
  author = {Tan-Hsu Tan and Ching-Su Chang},
  year = {2010},
  doi = {10.1016/j.eswa.2010.02.137},
  url = {http://dx.doi.org/10.1016/j.eswa.2010.02.137},
  tags = {rule-based, e-science},
  researchr = {https://researchr.org/publication/TanC10a},
  cites = {0},
  citedby = {0},
  journal = {Expert Syst. Appl.},
  volume = {37},
  number = {9},
  pages = {6482-6492},
}