Morphlour: Personalized Flour-based Morphing Food Induced by Dehydration or Hydration Method - researchr publication authors

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Ye Tao, Youngwook Do, Humphrey Yang, Yi-Chin Lee, Guanyun Wang, Catherine Mondoa, JianXun Cui, Wen Wang 0003, Lining Yao. Morphlour: Personalized Flour-based Morphing Food Induced by Dehydration or Hydration Method. In François Guimbretière, Michael Bernstein, Katharina Reinecke, editors, Proceedings of the 32nd Annual ACM Symposium on User Interface Software and Technology, UIST 2019, New Orleans, LA, USA, October 20-23, 2019. pages 329-340, ACM, 2019. [doi]

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