Mathematical modelling of syneresis of cheese curd

E. Tijskens, Josse De Baerdemaeker. Mathematical modelling of syneresis of cheese curd. Mathematics and Computers in Simulation, 65(1-2):165-175, 2004. [doi]

@article{TijskensB04,
  title = {Mathematical modelling of syneresis of cheese curd},
  author = {E. Tijskens and Josse De Baerdemaeker},
  year = {2004},
  doi = {10.1016/j.matcom.2003.09.016},
  url = {http://dx.doi.org/10.1016/j.matcom.2003.09.016},
  tags = {e-science},
  researchr = {https://researchr.org/publication/TijskensB04},
  cites = {0},
  citedby = {0},
  journal = {Mathematics and Computers in Simulation},
  volume = {65},
  number = {1-2},
  pages = {165-175},
}