The following publications are possibly variants of this publication:
- Antibiogram, Biochemical Reactions, and Genotypic Pattern of Biofield Treated Pseudomonas aeruginosaMahendra Trivedi. Journal of Tropical Diseases, 4(1), October 2015. [doi]
- An Effect of Biofield Treatment on Multidrug-resistant Burkholderia Cepacia: A Multihost PathogenMahendra Trivedi. Journal of Tropical Diseases, 3(3), July 2015. [doi]
- Impact of an external energy on Yersinia enterocolitica [ATCC–23715] in relation to antibiotic susceptibility and biochemical reactions: An experimental studyMahendra Trivedi. The Internet Journal of Alternative Medicine, 6(2), 2008.
- In Vitro Evaluation of Antifungal Sensitivity Assay of Biofield Energy Treated FungiMahendra Trivedi. Fungal Genomics & Biology, 5(2), October 2015. [doi]
- Use of Energy Healing Medicine Against Escherichia coli for Antimicrobial Susceptibility, Biochemical Reaction and BiotypingMahendra Trivedi. American Journal of Bioscience and Bioengineering, 3(5):99-105, November 2015. [doi]
- Impact of an external energy on Enterococcus faecalis [ATCC – 51299] in relation to antibiotic susceptibility and biochemical reactions – An experimental studyMahendra Trivedi. Journal of Accord Integrative Medicine, 5(1):119-130, 2009.
- Biofield Treatment: An Alternative Approach to Combat Multidrug-Resistant Susceptibility Pattern of Raoultella ornithinolyticaMahendra Trivedi. Alternative & Integrative Medicine, 4(3), July 2015. [doi]
- Interactive NLP in Clinical Care: Identifying Incidental Findings in Radiology ReportsGaurav Trivedi, Esmaeel R. Dadashzadeh, Robert M. Handzel, Wendy W. Chapman, Shyam Visweswaran, Harry Hochheiser. aci, 10(04):655-669, 2019. [doi]
- Assessment of Antibiogram of Biofield Energy Treated Serratia marcescensMahendra Trivedi. European Journal of Preventive Medicine, 3(6):201-208, December 2015. [doi]
- Evaluation of Vegetative Growth Parameters in Biofield Treated Bottle Gourd (Lagenaria siceraria) and Okra (Abelmoschus esculentus)Mahendra Trivedi. International Journal of Nutrition and Food Sciences, 4(6):688-694, December 2015. [doi]