A Review of Consumer Preferences for Lamb and Beef Products

Anestis Tsitsos, Vangelis Economou, Georgios Arsenos, Theodoros Kalitsis, Alexandros Theodoridis. A Review of Consumer Preferences for Lamb and Beef Products. In George Vlontzos, Stavriani Koutsou, editors, Proceedings of the 9th International Conference on Information and Communication Technologies in Agriculture, Food and Environment (HAICTA 2020), Thessaloniki, Greece, September 24-27, 2020. Volume 2761 of CEUR Workshop Proceedings, pages 28-36, CEUR-WS.org, 2020. [doi]

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