Risk Assessment for Food Safety in Chicken Slaughterhouse Industry

Hana Catur Wahyuni, Iwan Vanany, Udisubakti Ciptomulyono. Risk Assessment for Food Safety in Chicken Slaughterhouse Industry. In IEEE International Conference on Industrial Engineering and Engineering Management, IEEM 2020, Singapore, December 14-17, 2020. pages 1103-1106, IEEE, 2020. [doi]

@inproceedings{WahyuniVC20,
  title = {Risk Assessment for Food Safety in Chicken Slaughterhouse Industry},
  author = {Hana Catur Wahyuni and Iwan Vanany and Udisubakti Ciptomulyono},
  year = {2020},
  doi = {10.1109/IEEM45057.2020.9309927},
  url = {https://doi.org/10.1109/IEEM45057.2020.9309927},
  researchr = {https://researchr.org/publication/WahyuniVC20},
  cites = {0},
  citedby = {0},
  pages = {1103-1106},
  booktitle = {IEEE International Conference on Industrial Engineering and Engineering Management, IEEM 2020, Singapore, December 14-17, 2020},
  publisher = {IEEE},
  isbn = {978-1-5386-7220-4},
}