A Hybrid Fuzzy Analytic Hierarchy Process and the Technique for Order of Preference by Similarity to Ideal Solution Supplier Evaluation and Selection in the Food Processing Industry

Chia-Nan Wang, Hsiung-Tien Tsai, Van Thanh Nguyen, Viet Tinh Nguyen, Ying-Fang Huang. A Hybrid Fuzzy Analytic Hierarchy Process and the Technique for Order of Preference by Similarity to Ideal Solution Supplier Evaluation and Selection in the Food Processing Industry. Symmetry, 12(2):211, 2020. [doi]

@article{WangTNNH20,
  title = {A Hybrid Fuzzy Analytic Hierarchy Process and the Technique for Order of Preference by Similarity to Ideal Solution Supplier Evaluation and Selection in the Food Processing Industry},
  author = {Chia-Nan Wang and Hsiung-Tien Tsai and Van Thanh Nguyen and Viet Tinh Nguyen and Ying-Fang Huang},
  year = {2020},
  doi = {10.3390/sym12020211},
  url = {https://doi.org/10.3390/sym12020211},
  researchr = {https://researchr.org/publication/WangTNNH20},
  cites = {0},
  citedby = {0},
  journal = {Symmetry},
  volume = {12},
  number = {2},
  pages = {211},
}