Tailored Nutrition Service to Reduce the Risk of Chronic Diseases

Jitao Yang. Tailored Nutrition Service to Reduce the Risk of Chronic Diseases. In Agma J. M. Traina, Hua Wang 0002, Yong Zhang 0002, Siuly Siuly, Rui Zhou 0001, Lu Chen 0008, editors, Health Information Science - 11th International Conference, HIS 2022, Virtual Event, October 28-30, 2022, Proceedings. Volume 13705 of Lecture Notes in Computer Science, pages 64-75, Springer, 2022. [doi]

@inproceedings{Yang22-79,
  title = {Tailored Nutrition Service to Reduce the Risk of Chronic Diseases},
  author = {Jitao Yang},
  year = {2022},
  doi = {10.1007/978-3-031-20627-6_7},
  url = {https://doi.org/10.1007/978-3-031-20627-6_7},
  researchr = {https://researchr.org/publication/Yang22-79},
  cites = {0},
  citedby = {0},
  pages = {64-75},
  booktitle = {Health Information Science - 11th International Conference, HIS 2022, Virtual Event, October 28-30, 2022, Proceedings},
  editor = {Agma J. M. Traina and Hua Wang 0002 and Yong Zhang 0002 and Siuly Siuly and Rui Zhou 0001 and Lu Chen 0008},
  volume = {13705},
  series = {Lecture Notes in Computer Science},
  publisher = {Springer},
  isbn = {978-3-031-20627-6},
}