Dong Yang, Anxiang Lu, Jihua Wang. Classification of Cooked Beef, Lamb, and Pork using hyperspectral imaging. I. J. Robotics and Automation, 33(3), 2018. [doi]
@article{YangLW18-1,
title = {Classification of Cooked Beef, Lamb, and Pork using hyperspectral imaging},
author = {Dong Yang and Anxiang Lu and Jihua Wang},
year = {2018},
doi = {10.2316/Journal.206.2018.3.206-5440},
url = {https://doi.org/10.2316/Journal.206.2018.3.206-5440},
researchr = {https://researchr.org/publication/YangLW18-1},
cites = {0},
citedby = {0},
journal = {I. J. Robotics and Automation},
volume = {33},
number = {3},
}