Hausdorff dimension as a quantification of local roughness of protein surfaces

Carl-Dieter Zachmann, Jürgen Brickmann. Hausdorff dimension as a quantification of local roughness of protein surfaces. Journal of Chemical Information and Computer Sciences, 32(1):120-122, 1992. [doi]

@article{ZachmannB92,
  title = {Hausdorff dimension as a quantification of local roughness of protein surfaces},
  author = {Carl-Dieter Zachmann and Jürgen Brickmann},
  year = {1992},
  url = {http://pubs.acs.org/cgi-bin/archive.cgi/jcisd8/1992/32/i01/f-pdf/f_ci00005a020.pdf},
  researchr = {https://researchr.org/publication/ZachmannB92},
  cites = {0},
  citedby = {0},
  journal = {Journal of Chemical Information and Computer Sciences},
  volume = {32},
  number = {1},
  pages = {120-122},
}