Fast assessment of freshness of white shrimp via a modified unsupervised discriminant projection technique

Peiyi Zhu, Jie Du, Chen-Sheng Chen, Xiaoyun Gu. Fast assessment of freshness of white shrimp via a modified unsupervised discriminant projection technique. In 2015 International Conference on Control, Automation and Information Sciences, ICCAIS 2015, Changshu, China, October 29-31, 2015. pages 318-322, IEEE, 2015. [doi]

@inproceedings{ZhuDCG15,
  title = {Fast assessment of freshness of white shrimp via a modified unsupervised discriminant projection technique},
  author = {Peiyi Zhu and Jie Du and Chen-Sheng Chen and Xiaoyun Gu},
  year = {2015},
  doi = {10.1109/ICCAIS.2015.7338684},
  url = {http://dx.doi.org/10.1109/ICCAIS.2015.7338684},
  researchr = {https://researchr.org/publication/ZhuDCG15},
  cites = {0},
  citedby = {0},
  pages = {318-322},
  booktitle = {2015 International Conference on Control, Automation and Information Sciences, ICCAIS 2015, Changshu, China, October 29-31, 2015},
  publisher = {IEEE},
  isbn = {978-1-4799-9892-0},
}