Information Technology as Enabler of Transparency in Food Supply Chains - An Empirical Study

Robert Zimmermann, Werner Wetzlinger, Magdalena Mayer, Gabriele Obermeier, Andreas Auinger. Information Technology as Enabler of Transparency in Food Supply Chains - An Empirical Study. In Fiona Fui-Hoon Nah, Keng Siau, editors, HCI in Business, Government and Organizations - 8th International Conference, HCIBGO 2021, Held as Part of the 23rd HCI International Conference, HCII 2021, Virtual Event, July 24-29, 2021, Proceedings. Volume 12783 of Lecture Notes in Computer Science, pages 307-323, Springer, 2021. [doi]

@inproceedings{ZimmermannWMOA21,
  title = {Information Technology as Enabler of Transparency in Food Supply Chains - An Empirical Study},
  author = {Robert Zimmermann and Werner Wetzlinger and Magdalena Mayer and Gabriele Obermeier and Andreas Auinger},
  year = {2021},
  doi = {10.1007/978-3-030-77750-0_20},
  url = {https://doi.org/10.1007/978-3-030-77750-0_20},
  researchr = {https://researchr.org/publication/ZimmermannWMOA21},
  cites = {0},
  citedby = {0},
  pages = {307-323},
  booktitle = {HCI in Business, Government and Organizations - 8th International Conference, HCIBGO 2021, Held as Part of the 23rd HCI International Conference, HCII 2021, Virtual Event, July 24-29, 2021, Proceedings},
  editor = {Fiona Fui-Hoon Nah and Keng Siau},
  volume = {12783},
  series = {Lecture Notes in Computer Science},
  publisher = {Springer},
  isbn = {978-3-030-77750-0},
}