Muhammad Agung Zulmi, Amalia Suzianti. Measuring the Preference of Street Food Consumers on Food Safety Knowledge: An Integrated TPB Approach. In Romadhani Ardi, Armand Omar Moeis, editors, 4th Asia Pacific Conference on Research in Industrial and Systems Engineering 2021, APCoRISE 2021, Depok, Indonesia, 25 May 2021. pages 88-93, ACM, 2021. [doi]
@inproceedings{ZulmiS21,
title = {Measuring the Preference of Street Food Consumers on Food Safety Knowledge: An Integrated TPB Approach},
author = {Muhammad Agung Zulmi and Amalia Suzianti},
year = {2021},
doi = {10.1145/3468013.3468314},
url = {https://doi.org/10.1145/3468013.3468314},
researchr = {https://researchr.org/publication/ZulmiS21},
cites = {0},
citedby = {0},
pages = {88-93},
booktitle = {4th Asia Pacific Conference on Research in Industrial and Systems Engineering 2021, APCoRISE 2021, Depok, Indonesia, 25 May 2021},
editor = {Romadhani Ardi and Armand Omar Moeis},
publisher = {ACM},
isbn = {978-1-4503-9038-5},
}