@article{evaluation-of-biofield-energy-treatment-on-physical-and-thermal-characteristics-of-selenium-powder,
  title = {Evaluation of Biofield Energy Treatment on Physical and Thermal Characteristics of Selenium Powder},
  author = {Mahendra Trivedi},
  year = {2015},
  month = {November},
  doi = {10.11648/j.jfns.20150306.14},
  url = {http://dx.doi.org/10.11648/j.jfns.20150306.14},
  note = {Mahendra Kumar Trivedi, Rama Mohan Tallapragada, Alice Branton, Dahryn Trivedi, Gopal Nayak, Omprakash Latiyal, Snehasis Jana. Evaluation of Biofield Energy Treatment on Physical and Thermal Characteristics of Selenium Powder. Journal of Food and Nutrition Sciences. Vol. 3, No. 6, 2015, pp. 223-228. doi: 10.11648/j.jfns.20150306.14
},
  tags = { Biofield,  Selenium Properties,  Characteristics of Selenium,  Bioavailability of Selenium,  Selenium as Human Body Nutrient,  Trivedi Effect,  The Trivedi Effect,  Selenium Powder,  Mahendra Trivedi,  Physical Properties of Selenium,  Physical Characteristics of Selenium,  Selenocysteine,  Selenium Characteristics,  Biofield Treatment,  Mahendra Kumar Trivedi},
  researchr = {https://researchr.org/publication/evaluation-of-biofield-energy-treatment-on-physical-and-thermal-characteristics-of-selenium-powder},
  cites = {0},
  citedby = {0},
  journal = {Journal of Food and Nutrition Sciences},
  volume = {3},
  number = {6},
  pages = {223-228},
}