Physical, Spectroscopic and Thermal Characterization of Biofield Treated Fish Peptone

Mahendra Trivedi. Physical, Spectroscopic and Thermal Characterization of Biofield Treated Fish Peptone. European Journal of Biophysics, 3(6):51-58, December 2015. [doi]

@article{physical-spectroscopic-and-thermal-characterization-of-biofield-treated-fish-peptone,
  title = {Physical, Spectroscopic and Thermal Characterization of Biofield Treated Fish Peptone},
  author = {Mahendra Trivedi},
  year = {2015},
  month = {December},
  doi = {10.11648/j.ejb.20150306.12},
  url = {http://dx.doi.org/10.11648/j.ejb.20150306.12},
  note = {Mahendra Kumar Trivedi, Alice Branton, Dahryn Trivedi, Gopal Nayak, Ragini Singh, Snehasis Jana. Physical, Spectroscopic and Thermal Characterization of Biofield Treated Fish Peptone. European Journal of Biophysics. Vol. 3, No. 6, 2015, pp. 51-58. doi: 10.11648/j.ejb.20150306.12
},
  tags = { Biofield,  Thermal Characterization of Fish Peptone,  Physical Characterization of Fish Peptone,  Fish Peptone,  XRD Study of Fish Peptone,  Spectroscopic Characterization of Fish Peptone,  Stability of The Fish Peptone,  Trivedi Effect,  The Trivedi Effect,  Fish Peptone Ftir Spectrum,  TGA Analysis of Fish Peptone,  Mahendra Trivedi,  Biofield Treatment,  Fish Peptone DSC Analysis,  Mahendra Kumar Trivedi},
  researchr = {https://researchr.org/publication/physical-spectroscopic-and-thermal-characterization-of-biofield-treated-fish-peptone},
  cites = {0},
  citedby = {0},
  journal = {European Journal of Biophysics},
  volume = {3},
  number = {6},
  pages = {51-58},
}