@article{physicochemical-and-spectroscopic-characterization-of-biofield-treated-butylated-hydroxytoluene,
  title = {Physicochemical and Spectroscopic Characterization of Biofield Treated Butylated Hydroxytoluene},
  author = {Mahendra Trivedi},
  year = {2015},
  month = {October},
  doi = {10.4172/jfim.1000101},
  url = {http://dx.doi.org/10.4172/jfim.1000101},
  note = {Trivedi MK, Branton A, Trivedi D, Nayak G, Singh R, et al. (2015) Physicochemical and Spectroscopic Characterization of Biofield Treated Butylated Hydroxytoluene. J Food Ind Microbiol 1: 101. doi:10.4172/jfim.1000101
},
  tags = { Biofield,  Butylated Hydroxy Toluene UV Spectrum,  Spectroscopic Characterization Of Butylated Hydroxytoluene,  Butylated Hydroxy Toluene IR Spectrum,  Butylated Hydroxytoluene Solubility,  Trivedi Effect,  The Trivedi Effect,  Complementary And Alternative Medicine,  Butylated Hydroxytoluene,  Biofield Energy Treatment,  Thermogravimetric Analysis,  Mahendra Trivedi, Reactive Oxygen Species,  Mahendra Kumar Trivedi},
  researchr = {https://researchr.org/publication/physicochemical-and-spectroscopic-characterization-of-biofield-treated-butylated-hydroxytoluene},
  cites = {0},
  citedby = {0},
  journal = {Food & Industrial Microbiology},
  volume = {1},
  number = {1},
}