| 141 | -- | 153 | Yongwan Kim, Jinah Park. Study on interaction-induced symptoms with respect to virtual grasping and manipulation |
| 154 | -- | 168 | Nicola Davinson, Elizabeth Sillence. Using the health belief model to explore users' perceptions of 'being safe and secure' in the world of technology mediated financial transactions |
| 169 | -- | 180 | S. Shyam Sundar, Daniel J. Tamul, Mu Wu. Capturing "cool": Measures for assessing coolness of technological products |
| 181 | -- | 184 | Rob Comber, Jaz Hee-jeong Choi, Jettie Hoonhout, Kenton O'Hara. Designing for human-food interaction: An introduction to the special issue on 'food and interaction design' |
| 185 | -- | 206 | Andrea G. Parker, Rebecca E. Grinter. Collectivistic health promotion tools: Accounting for the relationship between culture, food and nutrition |
| 207 | -- | 223 | Rita Orji, Regan L. Mandryk. Developing culturally relevant design guidelines for encouraging healthy eating behavior |
| 224 | -- | 238 | Soo Hee Lee, Marios Samdanis, Sofia Gkiousou. Hybridizing food cultures in computer-mediated environments: Creativity and improvisation in Greek food blogs |
| 239 | -- | 254 | Rui Gaspar, Sara Gorjão, Beate Seibt, Luísa Lima, Julie Barnett, Adrian Moss, Josephine Wills. Tweeting during food crises: A psychosocial analysis of threat coping expressions in Spain, during the 2011 European EHEC outbreak |
| 255 | -- | 274 | Steven J. Kerr, Odelia Tan, Jit Chee Chua. Cooking personas: Goal-directed design requirements in the kitchen |