On and off the table: re-imagining food and wine interactions

Hilary Davis 0001, Jeni Paay, Jesper Kjeldskov, Markéta Dolejsová. On and off the table: re-imagining food and wine interactions. In George Buchanan, Duncan Stevenson, editors, Proceedings of the 30th Australian Conference on Computer-Human Interaction, OzCHI 2018, Melbourne, VIC, Australia, December 04-07, 2018. pages 612-617, ACM, 2018. [doi]

@inproceedings{0001PKD18,
  title = {On and off the table: re-imagining food and wine interactions},
  author = {Hilary Davis 0001 and Jeni Paay and Jesper Kjeldskov and Markéta Dolejsová},
  year = {2018},
  doi = {10.1145/3292147.3293452},
  url = {https://doi.org/10.1145/3292147.3293452},
  researchr = {https://researchr.org/publication/0001PKD18},
  cites = {0},
  citedby = {0},
  pages = {612-617},
  booktitle = {Proceedings of the 30th Australian Conference on Computer-Human Interaction, OzCHI 2018, Melbourne, VIC, Australia, December 04-07, 2018},
  editor = {George Buchanan and Duncan Stevenson},
  publisher = {ACM},
  isbn = {978-1-4503-6188-0},
}