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Application of a Novel S3 Nanowire Gas Sensor Device in Parallel with GC-MS for the Identification of Rind Percentage of Grated Parmigiano Reggiano

Marco Abbatangelo, Estefanía Núñez-Carmona, Veronica Sberveglieri, Dario Zappa, Elisabetta Comini, Giorgio Sberveglieri. Application of a Novel S3 Nanowire Gas Sensor Device in Parallel with GC-MS for the Identification of Rind Percentage of Grated Parmigiano Reggiano. Sensors, 18(5):1617, 2018. [doi]

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Marco Abbatangelo

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Estefanía Núñez-Carmona

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Veronica Sberveglieri

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Dario Zappa

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Elisabetta Comini

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Giorgio Sberveglieri

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