Marco Abbatangelo, Estefanía Núñez-Carmona, Veronica Sberveglieri, Dario Zappa, Elisabetta Comini, Giorgio Sberveglieri. Application of a Novel S3 Nanowire Gas Sensor Device in Parallel with GC-MS for the Identification of Rind Percentage of Grated Parmigiano Reggiano. Sensors, 18(5):1617, 2018. [doi]
@article{AbbatangeloNSZC18,
title = {Application of a Novel S3 Nanowire Gas Sensor Device in Parallel with GC-MS for the Identification of Rind Percentage of Grated Parmigiano Reggiano},
author = {Marco Abbatangelo and Estefanía Núñez-Carmona and Veronica Sberveglieri and Dario Zappa and Elisabetta Comini and Giorgio Sberveglieri},
year = {2018},
doi = {10.3390/s18051617},
url = {https://doi.org/10.3390/s18051617},
researchr = {https://researchr.org/publication/AbbatangeloNSZC18},
cites = {0},
citedby = {0},
journal = {Sensors},
volume = {18},
number = {5},
pages = {1617},
}