Improving Data Security with Blockchain and Internet of Things in the Gourmet Cocoa Bean Fermentation Process

Jauberth Abijaude, Péricles Sobreira, Levy Marlon Santiago, Fabíola Greve. Improving Data Security with Blockchain and Internet of Things in the Gourmet Cocoa Bean Fermentation Process. Sensors, 22(8):3029, 2022. [doi]

Authors

Jauberth Abijaude

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Péricles Sobreira

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Levy Marlon Santiago

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Fabíola Greve

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