Jauberth Abijaude, Péricles Sobreira, Levy Marlon Santiago, Fabíola Greve. Improving Data Security with Blockchain and Internet of Things in the Gourmet Cocoa Bean Fermentation Process. Sensors, 22(8):3029, 2022. [doi]
@article{AbijaudeSSG22,
title = {Improving Data Security with Blockchain and Internet of Things in the Gourmet Cocoa Bean Fermentation Process},
author = {Jauberth Abijaude and Péricles Sobreira and Levy Marlon Santiago and Fabíola Greve},
year = {2022},
doi = {10.3390/s22083029},
url = {https://doi.org/10.3390/s22083029},
researchr = {https://researchr.org/publication/AbijaudeSSG22},
cites = {0},
citedby = {0},
journal = {Sensors},
volume = {22},
number = {8},
pages = {3029},
}