Evelyne Lutton, Nathalie Perrot, Alberto Tonda: Evolutionary algorithms for food science and technology - Wiley, 2016, 182 pp, ISBN: 978-1-119-13683-5

Kelly Androutsopoulos. Evelyne Lutton, Nathalie Perrot, Alberto Tonda: Evolutionary algorithms for food science and technology - Wiley, 2016, 182 pp, ISBN: 978-1-119-13683-5. Genetic Programming and Evolvable Machines, 20(1):147-149, 2019. [doi]

@article{Androutsopoulos19,
  title = {Evelyne Lutton, Nathalie Perrot, Alberto Tonda: Evolutionary algorithms for food science and technology - Wiley, 2016, 182 pp, ISBN: 978-1-119-13683-5},
  author = {Kelly Androutsopoulos},
  year = {2019},
  doi = {10.1007/s10710-018-9335-2},
  url = {https://doi.org/10.1007/s10710-018-9335-2},
  researchr = {https://researchr.org/publication/Androutsopoulos19},
  cites = {0},
  citedby = {0},
  journal = {Genetic Programming and Evolvable Machines},
  volume = {20},
  number = {1},
  pages = {147-149},
}