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Evelyne Lutton, Nathalie Perrot, Alberto Tonda: Evolutionary algorithms for food science and technology - Wiley, 2016, 182 pp, ISBN: 978-1-119-13683-5

Kelly Androutsopoulos. Evelyne Lutton, Nathalie Perrot, Alberto Tonda: Evolutionary algorithms for food science and technology - Wiley, 2016, 182 pp, ISBN: 978-1-119-13683-5. Genetic Programming and Evolvable Machines, 20(1):147-149, 2019. [doi]

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