Fermentation Level Classification of Cross Cut Cacao Beans Using k-NN Algorithm

Randy E. Angelia, Noel B. Linsangan. Fermentation Level Classification of Cross Cut Cacao Beans Using k-NN Algorithm. In Proceedings of the 2018 5th International Conference on Bioinformatics Research and Applications, ICBRA '18, Hong Kong, SAR, China, December 27-29, 2018. pages 64-68, ACM, 2018. [doi]

Abstract

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