Yukika Aruga, Takafumi Koike. Taste change of soup by the recreating of sourness and saltiness using the electrical stimulation. In Suranga Nanayakkara, Ellen Yi-Luen Do, Jun Rekimoto, Jochen Huber, Bing-Yu Chen, editors, Proceedings of the 6th Augmented Human International Conference, AH 2015, Singapore, March 9-11, 2015. pages 191-192, ACM, 2015. [doi]
Abstract is missing.