The Role of Biotechnology to Produce New Fermentation Products Based on Flipped Learning

Idam Ragil Widianto Atmojo, Sajidan, Dwi Yuniasih Saputri, Suranto, Roy Ardiansyah. The Role of Biotechnology to Produce New Fermentation Products Based on Flipped Learning. In ICLIQE 2020: The 4th International Conference on Learning Innovation and Quality Education, Surakarta, Indonesia, September, 2020. ACM, 2020. [doi]

Abstract

Abstract is missing.