Nuntaporn Aukkanit, Siriyakorn Sroyraya, Tamonwan Duljumnong. Properties of Emulsion Sausage with Partial Replacement of Fat by Dragon Fruit Peel Powder. In Tareq Z. Ahram, Redha Taïar, Vincent Gremeaux-Bader, Kamiar Aminian, editors, Human Interaction, Emerging Technologies and Future Applications II - Proceedings of the 2nd International Conference on Human Interaction and Emerging Technologies: Future Applications (IHIET - AI 2020), April 23-25, 2020, Lausanne, Switzerland. Volume 1152 of Advances in Intelligent Systems and Computing, pages 563-568, Springer, 2020. [doi]
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