Exploiting Knowledge Based Systems to Support Manufacturing of Functional Food Products - researchr publication authors

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Stefania Bandini, David Martínez-Simarro, J. M. Pinazo Sánchez, Fabio Sartori, Giuseppe Vizzari. Exploiting Knowledge Based Systems to Support Manufacturing of Functional Food Products. In Ángel Ortiz Bas, Rubén Darío Franco, Pedro Gómez-Gasquet, editors, Balanced Automation Systems for Future Manufacturing Networks - 9th IFIP WG 5.5 International Conference, BASYS 2010, Valencia, Spain, July 21-23, 2010. Proceedings. Volume 322 of IFIP Advances in Information and Communication Technology, pages 214-223, Springer, 2010. [doi]

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