Stefania Bandini, David Martínez-Simarro, J. M. Pinazo Sánchez, Fabio Sartori, Giuseppe Vizzari. Exploiting Knowledge Based Systems to Support Manufacturing of Functional Food Products. In Ángel Ortiz Bas, Rubén Darío Franco, Pedro Gómez-Gasquet, editors, Balanced Automation Systems for Future Manufacturing Networks - 9th IFIP WG 5.5 International Conference, BASYS 2010, Valencia, Spain, July 21-23, 2010. Proceedings. Volume 322 of IFIP Advances in Information and Communication Technology, pages 214-223, Springer, 2010. [doi]
@inproceedings{BandiniMSSV10, title = {Exploiting Knowledge Based Systems to Support Manufacturing of Functional Food Products}, author = {Stefania Bandini and David Martínez-Simarro and J. M. Pinazo Sánchez and Fabio Sartori and Giuseppe Vizzari}, year = {2010}, doi = {10.1007/978-3-642-14341-0_25}, url = {http://dx.doi.org/10.1007/978-3-642-14341-0_25}, researchr = {https://researchr.org/publication/BandiniMSSV10}, cites = {0}, citedby = {0}, pages = {214-223}, booktitle = {Balanced Automation Systems for Future Manufacturing Networks - 9th IFIP WG 5.5 International Conference, BASYS 2010, Valencia, Spain, July 21-23, 2010. Proceedings}, editor = {Ángel Ortiz Bas and Rubén Darío Franco and Pedro Gómez-Gasquet}, volume = {322}, series = {IFIP Advances in Information and Communication Technology}, publisher = {Springer}, isbn = {978-3-642-14340-3}, }