A functional flavor of service composition - researchr publication authors

researchr

You are not signed in
Sign in
Sign up

Liang Bao, Qian Li, Kai Zhen, Wei Xiang, Ping Chen. A functional flavor of service composition. In Eighth International Conference on Fuzzy Systems and Knowledge Discovery, FSKD 2011, 26-28 July 2011, Shanghai, China. pages 2344-2348, IEEE, 2011. [doi]

This author has not been identified. Look up 'Liang Bao' in GoogleThis author has not been identified. Look up 'Qian Li' in GoogleThis author has not been identified. Look up 'Kai Zhen' in GoogleThis author has not been identified. Look up 'Wei Xiang' in GoogleThis author has not been identified. Look up 'Ping Chen' in Google

runs on WebDSL