Liang Bao, Qian Li, Kai Zhen, Wei Xiang, Ping Chen. A functional flavor of service composition. In Eighth International Conference on Fuzzy Systems and Knowledge Discovery, FSKD 2011, 26-28 July 2011, Shanghai, China. pages 2344-2348, IEEE, 2011. [doi]
@inproceedings{BaoLZXC11,
title = {A functional flavor of service composition},
author = {Liang Bao and Qian Li and Kai Zhen and Wei Xiang and Ping Chen},
year = {2011},
doi = {10.1109/FSKD.2011.6020002},
url = {http://dx.doi.org/10.1109/FSKD.2011.6020002},
researchr = {https://researchr.org/publication/BaoLZXC11},
cites = {0},
citedby = {0},
pages = {2344-2348},
booktitle = {Eighth International Conference on Fuzzy Systems and Knowledge Discovery, FSKD 2011, 26-28 July 2011, Shanghai, China},
publisher = {IEEE},
isbn = {978-1-61284-180-9},
}