Olexandr Batrachenko. Modelling of Hydrodynamics of Meat Raw Materials When Crushing It in Meat Cutting Machines. In Emil Faure, Olena Danchenko, Maksym Bondarenko, Yurii Tryus, Constantine Bazilo, Grygoriy Zaspa, editors, Information Technology for Education, Science, and Technics - Proceedings of ITEST 2022, Cherkasy, Ukraine, 23-25 June 2022. Volume 178 of Lecture Notes on Data Engineering and Communications Technologies, pages 386-410, Springer, 2022. [doi]
Abstract is missing.