Requirements and Barriers in the Process of Food Export from Brazil to Europe

Ligia de Oliveira Franzosi Bessa, Carla Cristina Amodio Estorilio. Requirements and Barriers in the Process of Food Export from Brazil to Europe. In Osíris Canciglieri Júnior, Frédéric Noël, Louis Rivest, Abdelaziz Bouras, editors, Product Lifecycle Management. Green and Blue Technologies to Support Smart and Sustainable Organizations - 18th IFIP WG 5.1 International Conference, PLM 2021, Curitiba, Brazil, July 11-14, 2021, Revised Selected Papers, Part I. Volume 639 of IFIP Advances in Information and Communication Technology, pages 151-166, Springer, 2021. [doi]

Abstract

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