Marc Bolaños, Aina Ferrà, Petia Radeva. Food Ingredients Recognition Through Multi-label Learning. In Sebastiano Battiato, Giovanni Maria Farinella, Marco Leo, Giovanni Gallo, editors, New Trends in Image Analysis and Processing - ICIAP 2017 - ICIAP International Workshops, WBICV, SSPandBE, 3AS, RGBD, NIVAR, IWBAAS, and MADiMa 2017, Catania, Italy, September 11-15, 2017, Revised Selected Papers. Volume 10590 of Lecture Notes in Computer Science, pages 394-402, Springer, 2017. [doi]
@inproceedings{BolanosFR17,
title = {Food Ingredients Recognition Through Multi-label Learning},
author = {Marc Bolaños and Aina Ferrà and Petia Radeva},
year = {2017},
doi = {10.1007/978-3-319-70742-6_37},
url = {https://doi.org/10.1007/978-3-319-70742-6_37},
researchr = {https://researchr.org/publication/BolanosFR17},
cites = {0},
citedby = {0},
pages = {394-402},
booktitle = {New Trends in Image Analysis and Processing - ICIAP 2017 - ICIAP International Workshops, WBICV, SSPandBE, 3AS, RGBD, NIVAR, IWBAAS, and MADiMa 2017, Catania, Italy, September 11-15, 2017, Revised Selected Papers},
editor = {Sebastiano Battiato and Giovanni Maria Farinella and Marco Leo and Giovanni Gallo},
volume = {10590},
series = {Lecture Notes in Computer Science},
publisher = {Springer},
isbn = {978-3-319-70742-6},
}