Marco Buzzelli, Gianluigi Ciocca, Paolo Napoletano, Raimondo Schettini. Analyzing and Recognizing Food in Constrained and Unconstrained Environments. In Ricardo Guerrero, Michael Spranger, Shuqiang Jiang, Chong-Wah Ngo, editors, AI & Food'21: Proceedings of the 3rd Workshop on AIxFood, Virtual Event, China, 20 October 2021. pages 1-5, ACM, 2021. [doi]
Abstract is missing.